Traditional Dill Gravadlax

Sale price: $18.95
List price: $24.95
You save: $6 (25%)

In stock! Usually ships within 24 hours.

4oz per package | From H. Forman & Sons of London

Superior grade Scottish salmon cured in dill, star-anise, & orange. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Forman's takes great care in delivering to our customers the most delicious version of this centuries old cured salmon luxury.

Ingredients: Fresh Salmon (FISH), Dill, Star-Anise, Orange, Pepper, Sugar

Shelf-life: Unopened refrigerated shelf life - 14 days

Feeds: 2-3 people

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