4oz per package | From H. Forman & Sons of London
Superior grade Scottish salmon cured in juniper berry. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Formans takes great care in delivering to our customers the most delicious version of this centuries old cured salmon luxury.
Ingredients: Scottish salmon, salt, juniper berries, white wine, lemon zest and sugar
Shelf-life: Unopened refrigerated shelf life - 14 days
Feeds: 4 oz: 2-3 people, 8 oz: 4-6 people