Swiss Chard Ravioli

Ingredients: Semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), swiss chard, spinach, liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), Romano cheese made from cow’s milk (pasteurized cow’s milk, cheese cultures, salt, enzymes), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), milk with vitamin D added, garlic, onion, egg whites, cream, sea salt, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), white wine (wine, salt, sulfites), butter (pasteurized cream, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, whey protein concentrate, lemon juice, canola and olive oil, rice starch, carrageenan, brown sugar, balsamic vinegar (cooked grape must, wine vinegar, sulfites), water, spices.