Heating Instructions
Preheat oven to 350 degrees F.
Remove outer packaging and lid and place on a baking tray in the oven. Cook until a table knife inserted into center comes out clean and top is golden brown. Let rest for 10 minutes and cut into squares. Can be prepared ahead and served at room temperature or cold.
(Cook times are guidelines only as all ovens vary.) From thawed: 55 – 65 minutes
From frozen: 75 -80 minutes
INGREDIENTS: Cottage Cheese: Pasteurized Cultured Skim Milk, Cream, Salt, Guar Gum, Locust Bean Gum, Mono and Diglycerides, Xanthan Gum, Carrageenan, Dextrose, Potassium Sorbate (To Preserve Freshness), Citric Acid, Enzymes Milk: Grade A Milk, Vitamin D3 Noodles: Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Cream Cheese: Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean gum, Xanthan Gum Eggs: Sugar: Butter: Pasteurized Cream, Natural Flavorings, Contains Milk Vanilla: Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbat (As a Preservative) Wafers: Enriched Flour (Wheat Flour), Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Palm Oil, High Oleic Canola Oil, Contains 2% or Less of : Salt, Natural and Artificial Flavors, Whey, Eggs, Leavening, (Baking Soda and/or Calcium Phosphate), Annatto Extract (Color) Soy Lecithin (Emulsifier); Contains Soy Milk/Egg/Wheat Powdered Sugar: Sugar, Cornstarch
