Ingredients

Ground Lamb, Potato, Onion, Carrots, Peas, Corn, Water, Butter (Pasteurized Cream, Natural Flavoring), Enriched Bleached Flour, Beef Base (Roasted Beef and Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic), Cream (Milk, Polysorbate 80 & Carrageenan), Tomato Paste (Contains Citric Acid), Red Wine, Garlic, Flavoring (Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy & Corn Protein, Apple Cider Vinegar, Salt, Spices [Onion, Celery, Parsley, Garlic]), Natural Flavorings, Thyme, Bay Leaf, Black Pepper.

Heating Instructions

Preheat oven to 400°F. Remove outer packaging and lid and place on a baking tray in the oven. Cook until internal temperature reaches 165°F and potato is golden brown.

(cook times are guidelines only as all ovens vary).

From thawed: 30 to 35 minutes
From frozen: 50 to 60 minutes