Approximately 1oz per package | Tuber Aestivum from Italy
Italian cuisine loves these tantalising truffles in country cooking and classic restaurant dishes, but Black Summer Truffles are less well known elsewhere. We think they’re hugely underrated. They are delightfully mild in May, with gentle notes of hazelnut, but then develop with the season, deepening to an intense, earthy aroma by midsummer. Try them the Italian way: in a risotto with garlic and shrimp, or in tiny shavings over a seared steak.
Limited quantity available. Subject to availability.