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1lb per tub | Brought to you by the Contreras Family of Colombia

This is the same beloved fresh Blue Crab found in Maryland caught off of small day-boats throughout the nutrient-rich rainforests of Colombia and hand-picked by thousands of generational families and workers. One tub of this fresh crab receives the pressure equivalent to the weight of 5 elephants in an innovative process called 'High Pressure Processing' that elongates the shelf life of up to 21 days from the time it is packed! We're proud to introduce this new line, and we can't wait for you to taste the freshness!

• Shelf Life = Up To 21 Days (In Sealed Tub) & 7 Days (Upon Open)

Recipe for Jumbo Lump Crab Meat Tacos

Jumbo Lump crab meat 
Cherry tomato medley
Taco shells
Avocado
Lettuce
Ground black pepper
Himalayan pink salt
Fresh lemon
Olive oil

Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells (or tortillas) on a baking pan and warm in oven or air fryer, about 3 minutes. Arrange on a platter and fill with bed of lettuce, avocado, cherry tomatoes, Jumbo Lump crab meat and top with freshly squeezed lemon, olive oil, Himalayan salt and fresh ground pepper. 

Quantities will change depending on the amount of tacos you would like to make. Add cheese, your favorite sauce or any other toppings you think would go well with this combination. You can also serve these tacos family-style by placing all fillings in bowls and letting everyone make their own.