14oz piece | From Working Cows Dairy
The Slocomb Tomato Festival is the inspiration for their award-winning farmstead cheese infused with garlic and tomatoes – which give it quite a zing!
Location: Slocomb, Alabama
Milk: Organic Grass-Fed Whole Cow
Pasteurization: Low-Temp Vat Rennet: Non-GMO Vegetable
Rind: Natural
Texture: Firm
Aging: 60-days minimum
Aroma: Buttery, Nutty, Garlic
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Wine Pairings: Zinfandel, Italian, and Spanish-style red wines
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Beer Pairings: Pilsner, IPA, International Lager
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Food Pairings: Italian Food, Cured Meats, Tomatoes, Basil
Ingredients: USDA Organic Grass-Fed Grade A milk, culture, vegetable rennet, imported nonGMO dried tomato-garlic blend, sea salt
Cheese Care: Open and bring to room temperature for at least an hour before enjoying.
The Farm: Working Cows Dairy is one of the only dairy farms in the USA that is USDA Organic, Animal Welfare Approved, and Certified Grass-Fed. Their A2 dairy cows graze on green pastures 365 days a year. They never use artificial fertilizers or pesticides and their cows are given herbal remedies but never antibiotics. We cultivate native grasses and the cows love this ‘salad bar in the field.’ Open to the public and operating with full transparency, they bottle all of their milk, make cheese, and churn butter right on the farm. Their cream-top milk is minimally processed to maintain its natural goodness and delicious flavor. You will absolutely love these artisanal cheeses coming from Working Cows Dairy!
